Chicken and Red Wine Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.5
- Total Fat: 5.2 g
- Cholesterol: 65.0 mg
- Sodium: 55.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 25.1 g
View full nutritional breakdown of Chicken and Red Wine Sauce calories by ingredient
Introduction
From allrecipes.com From allrecipes.comNumber of Servings: 12
Ingredients
-
1 Tbsp olive oil
1 Tbsp minced garlic
3 pounds boneless skinless chicken breast
1 Tbsp paprika
1/4c brown sugar
3/4c red wine
1/4c water
salt & pepper to taste
Tips
Can thicken with cornstarch if needed.
Directions
1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
2. Drain oil from skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine & water around chicken. Simmer about 15 to 20 minutes uncovered; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Serving Size: Makes 12 servings
2. Drain oil from skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine & water around chicken. Simmer about 15 to 20 minutes uncovered; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Serving Size: Makes 12 servings