Turkey Chili (McCormick)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 8.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 752.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 29.9 g

View full nutritional breakdown of Turkey Chili (McCormick) calories by ingredient



Number of Servings: 4

Ingredients

    1lb. Turkey 93% Lean
    1 can red kidney beans (not drained)
    1 can stewed tomatoes (not drained)
    1 pack McCormick Chili Seasoning Mix

Directions

Brown turkey until no longer pink and drain fat from pan. Add beans and tomatoes and seasoning mix. Follow directions of seasoning pack. Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user REESA33.