Chocolate Mint Brownies (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 180.3
- Total Fat: 9.9 g
- Cholesterol: 41.4 mg
- Sodium: 92.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of Chocolate Mint Brownies (Seymour) calories by ingredient
Number of Servings: 30
Ingredients
-
Brownies:
1 c. sugar
1/2 c. butter
1/2 tsp. salt
1 can Hershey's Chocolate Syrup
1/2 c. chopped nuts (optional)
4 eggs
1 c. flour
1 tsp. vanilla
Frosting:
2 c. powdered sugar
2 tbsp. milk
green food coloring
1/2 c. butter
1/2 tsp. peppermint extract
Glaze:
1 c. chocolate chips
6 tbsp. butter
Tips
Nutritional facts are calculated with nuts.
Be sure that the glaze isn't too hot or it will melt the butter in the frosting and cause a mess.
Directions
Mix all brownie ingredients. Pour into a greased 9x13 pan. Bake at 350 degrees for 30 minutes. Let brownies cool completely.
For Frosting:
Mix all ingredients until smooth. Spread onto cooled brownies. Let set.
For Glaze:
Melt ingredients. Cool slightly and pour over cooled brownies. Let set.
Serving Size: Cut evenly into 30 bars. Serving is one bar.
For Frosting:
Mix all ingredients until smooth. Spread onto cooled brownies. Let set.
For Glaze:
Melt ingredients. Cool slightly and pour over cooled brownies. Let set.
Serving Size: Cut evenly into 30 bars. Serving is one bar.