Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 3.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 1,122.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    Soak the beans overnight; toss everything in the crockpot in the morning and cook on low for 8 hours or high for 4 hours.

Directions



Serving Size: Approx. 1 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user SKYGODDESS05.