Vegetarian Black Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Vegetarian Black Bean Chili calories by ingredient


Introduction

Vegetarian Chili from Sodexho Vegetarian Chili from Sodexho
Number of Servings: 10

Ingredients

    2 ½ cup vegetable broth
    2 Tablespoons olive oil
    3 cups yellow onion, chopped
    2 Tablespoons chopped garlic
    ¾ cup celery, chopped
    ¾ cup carrots, chopped
    ¾ cup red peppers, chopped
    2 ½ Tablespoons tomato paste
    2 Tablespoons honey
    1/3 cup sherry
    5 cups black beans, canned
    1 1/3 cups fresh tomatoes, chopped
    1 ½ Tablespoons chili powder
    ¾ Tablespoons ground cumin
    1 teaspoon ground oregano

Directions

In a heavy pot, heat oil. Add onion. Sauté for 8 to 10 minutes. Add garlic, celery, carrot and red pepper. Sauté for 5 minutes.
Stir in tomato paste and honey. Mix well.
Add broth, sherry, black beans, tomatoes, chili powder, cumin and oregano. Bring to a boil. Reduce heat and simmer for 45 – 60 minutes.

Makes 10- 1cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BALLIETJ.