Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 206.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 300.3 mg
Potassium 594.1 mg
Total Carbohydrate 34.3 g
Dietary Fiber 9.9 g
Sugars 2.0 g
Protein 9.1 g
Vitamin A 39.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.3 %
Copper 13.2 %
Folate 37.3 %
Iron 16.2 %
Magnesium 19.2 %
Manganese 28.4 %
Niacin 5.8 %
Pantothenic Acid 4.3 %
Phosphorus 16.1 %
Riboflavin 6.6 %
Selenium 2.7 %
Thiamin 18.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

114 calories of Beans, black, (0.50 cup)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Onions, raw, (0.30 cup, chopped)

13 calories of Honey, (0.20 tbsp)

12 calories of Sherry, dry, (0.27 fl. oz)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Chili powder, (0.15 tbsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Cumin seed, (0.08 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Oregano, ground, (0.10 tsp)


No nutrition or calorie comments found.