Creamy Peppercorn Steak (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.2
- Total Fat: 32.9 g
- Cholesterol: 76.0 mg
- Sodium: 158.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.8 g
View full nutritional breakdown of Creamy Peppercorn Steak (Seymour) calories by ingredient
Number of Servings: 4
Ingredients
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16 oz. grill steaks
1/2 c. Beef broth
4 oz. cream cheese
2 tbsp. ground peppercorn
1 tsp. flour
1/2 tsp. brown sugar
2 tbsp. olive oil
Directions
Brush steaks with oil, season with salt and pepper. Grill or broil to desired coking temperature.
Meanwhile, in a medium sauce pan add brown sugar, flour, and beef broth. Cook 2-3 min. Or until sauce is thick. Stir in cream cheese and heat until well blended. Stir in peppercorn.
Serve over steak.
Serving Size: Makes 4 servings. 4 oz. steak and 1/4 th sauce.
Meanwhile, in a medium sauce pan add brown sugar, flour, and beef broth. Cook 2-3 min. Or until sauce is thick. Stir in cream cheese and heat until well blended. Stir in peppercorn.
Serve over steak.
Serving Size: Makes 4 servings. 4 oz. steak and 1/4 th sauce.