Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259.3
- Total Fat: 17.3 g
- Cholesterol: 151.4 mg
- Sodium: 698.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.1 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
All in one Breakfast that you can make ahead and eat all week. All in one Breakfast that you can make ahead and eat all week.Number of Servings: 10
Ingredients
-
4 slices bread (white, wheat, sourdough)
1 lb Pork sausage (hot or mild)
1 Cup Shredded Cheddar Cheese
6 Large Eggs
2 Cups Milk
1 tsp Yellow Mustard
1 tsp Salt
Pepper to taste
Tips
I am going to try this with reduced calorie products and will post new results.
This recipe keeps well in the refrigerator all week. I make it on Sunday and my roommate and I eat it all week.
Directions
Preheat oven to 350 degrees
Grease a 9X13 dish
Brown sausage and drain
Tear up bread and place in greased dish.
Add cooked sausage
Sprinkle with cheese
Beat eggs, milk, mustard, salt and pepper and pour into dish.
Bake for 35-40 minutes
slice into 10 portions.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIBAKES.
Grease a 9X13 dish
Brown sausage and drain
Tear up bread and place in greased dish.
Add cooked sausage
Sprinkle with cheese
Beat eggs, milk, mustard, salt and pepper and pour into dish.
Bake for 35-40 minutes
slice into 10 portions.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIBAKES.