Chicken Vegtable Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.7 g
  • Cholesterol: 4.8 mg
  • Sodium: 376.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Chicken Vegtable Soup calories by ingredient
Submitted by:

Number of Servings: 20


    2.8 lbs Chicken Thigh
    1 14.5 oz Can Diced Petite Tomatoes No Salt
    1 lb Macaroni Noodles
    1 10 oz can Diced Tomatoes With Green Chilies
    2 Bags(5 Cups) Broccoli Florets
    8 Stalks Celery, raw
    4 Onions, raw
    1 2 lb Bag Baby Carrots
    1 1/2 Cups BBQ Sauce Honey
    Water As Needed


Boil chicken with BBQ sauce in water when chicken is done remove from pot add both tomatoes & noodles then cut up chicken I steamed my carrots & broccoli cut up to bite size chucks cut up celery & onion & added them as well as carrots to the pot as well added chicken last the broccoli enjoy

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user GRACE72512.

Rate This Recipe