Creamy Tomato Baked Fusilli
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 107.9
- Total Fat: 2.7 g
- Cholesterol: 6.5 mg
- Sodium: 127.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.2 g
View full nutritional breakdown of Creamy Tomato Baked Fusilli calories by ingredient
Number of Servings: 24
Ingredients
-
1 Jar Giada's Creamy Tomato Sauce
1.5 c frozen peas
1 pkg (10oz) frozen spinach, chopped, squeeze water out
1 Tbsp Butter
1/2 c chopped onion
2 Tbsp chopped garlic (or as much as you want)
1/2 c shredded Parmesan cheese
Directions
Preheat 350F
Cook pasta. In pot, heat butter with onion and garlic to desired texture. Add jar of pasta sauce. Simmer. Add peas and spinach. Simmer some more. Add pasta. Place in dish and bake covered. Stir every 15 minutes or so. Sprinkle Parmasean on the top and bake for final 15 minutes uncovered (or covered...up to you).
Serving Size: 1 cup Cooked
Number of Servings: 24
Recipe submitted by SparkPeople user BUGWITCH.
Cook pasta. In pot, heat butter with onion and garlic to desired texture. Add jar of pasta sauce. Simmer. Add peas and spinach. Simmer some more. Add pasta. Place in dish and bake covered. Stir every 15 minutes or so. Sprinkle Parmasean on the top and bake for final 15 minutes uncovered (or covered...up to you).
Serving Size: 1 cup Cooked
Number of Servings: 24
Recipe submitted by SparkPeople user BUGWITCH.