Califlower Crust Pepperoni pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 653.2
- Total Fat: 33.6 g
- Cholesterol: 198.0 mg
- Sodium: 2,873.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 9.8 g
- Protein: 48.1 g
View full nutritional breakdown of Califlower Crust Pepperoni pizza calories by ingredient
Number of Servings: 2
Ingredients
-
Crust:
1lb bag frozen cauliflower
1/4 cup onion
1 clove garlic
1 cup mozzarella cheese
1 egg
Pizza toppings
1/4 cup black olives
1/4 cup green olives
1/2 cup green peppers
1/4 cup onions
1 cup mozzarella cheese
32 turkey pepperoni slices
3/4 cup pizza sauce
Directions
Crust:
thaw 1 lb of frozen cauliflower
microwave for 5 minutes in glass bowl.
drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.
Stir
Press out on cookie sheet or pizza pan that has been sprayed with a cooking spray.
Pat until thin. Lightly brush with olive oil
Heat for 20 minutes in an oven at 425 degrees.
Add remaining ingredients.
cook another 6-7 minutes or until lightly browned.
Serving Size: two-three people
Number of Servings: 2
Recipe submitted by SparkPeople user OTEN36.
thaw 1 lb of frozen cauliflower
microwave for 5 minutes in glass bowl.
drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.
Stir
Press out on cookie sheet or pizza pan that has been sprayed with a cooking spray.
Pat until thin. Lightly brush with olive oil
Heat for 20 minutes in an oven at 425 degrees.
Add remaining ingredients.
cook another 6-7 minutes or until lightly browned.
Serving Size: two-three people
Number of Servings: 2
Recipe submitted by SparkPeople user OTEN36.