Califlower Crust Pepperoni pizza

Califlower Crust Pepperoni pizza
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 653.2
  • Total Fat: 33.6 g
  • Cholesterol: 198.0 mg
  • Sodium: 2,873.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 48.1 g

View full nutritional breakdown of Califlower Crust Pepperoni pizza calories by ingredient
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Number of Servings: 2

Ingredients

    Crust:
    1lb bag frozen cauliflower
    1/4 cup onion
    1 clove garlic
    1 cup mozzarella cheese
    1 egg

    Pizza toppings
    1/4 cup black olives
    1/4 cup green olives
    1/2 cup green peppers
    1/4 cup onions
    1 cup mozzarella cheese
    32 turkey pepperoni slices
    3/4 cup pizza sauce


Directions

Crust:
thaw 1 lb of frozen cauliflower
microwave for 5 minutes in glass bowl.
drain and put in food processor along with half a cup of onions until minced. Add minced garlic, 1 cup mozzarella and 1 egg.
Stir
Press out on cookie sheet or pizza pan that has been sprayed with a cooking spray.
Pat until thin. Lightly brush with olive oil
Heat for 20 minutes in an oven at 425 degrees.
Add remaining ingredients.
cook another 6-7 minutes or until lightly browned.



Serving Size: two-three people

Number of Servings: 2

Recipe submitted by SparkPeople user OTEN36.

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