Mozzarella Stuffed Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.0
  • Total Fat: 23.1 g
  • Cholesterol: 97.5 mg
  • Sodium: 781.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 33.7 g

View full nutritional breakdown of Mozzarella Stuffed Turkey Burgers calories by ingredient

Number of Servings: 4


    Olive Oil, Extra Virgin, 1 tbs (remove)
    *Onion, Sweet (Vidalia), Raw - 1 onion OR 331g ggg, 13 oz (remove)
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 4 tbsp (remove)
    *Tomatoes, Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand, 4 serving (remove)
    *365 Sun Dried Tomatoes - 6 pieces, 1 serving (remove)
    1/2 tsp salt
    1/2 tsp pepper
    2 Tbsp chopped fresh basil

    *Ground Turkey (Jennio Turkey 93/7), 16 oz (remove)
    1/4 C scallions
    2 Tsp minced garlic
    2 Tsp Worcestershire sauce
    1 tsp grated lemon zest
    1/2 tsp oregano
    1/2 tsp pepper
    1/4 tsp salt
    *Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese, 2 oz (remove)
    2 tbsp chopped fresh basil
    Olive Oil, Extra Virgin, 1 tbs (remove)
    *Atlantic Bread Asiago Foccacia-2 oz, 4 serving (remove)


Marinara: heat oil, add onion and garlic. Add tomatoes and juices, salt and pepper. Bring to a boil cook 8-10 mins. Stir in basil, use food processor to form sauce.
Burgers: Mix turkey, scallions, garlic, worcestershire, lemon, oregano, pepper and salt. FOrm into 8 thin patties. Combine 1/4 C cheese and basil and place in center of 4 patties, cover with other patties and crimp together. Cook burgers in remaining oil. Cover toasted foccacia with 3 tbsp marinara, place patty, add 3 tbsp more sauce, and 1 tbsp of remaining cheese.

Serving Size: makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZABESSIE.

TAGS:  Poultry |

Member Ratings For This Recipe

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    aaa - 1/8/14