Sour cream Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 10.5 g
  • Cholesterol: 51.6 mg
  • Sodium: 909.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Sour cream Chicken Enchilladas calories by ingredient



Number of Servings: 8

Ingredients

    2 Chicken breast-Shredded(leftovers are great)
    1/2 C Plain Yogurt
    1C Salsa
    1 Cup Shredded Cheese
    1/4 C Green onion chopped
    1 tbsp. Cilantro (died0
    1 1/2 tsp. chili powder
    1 can green chili or jalapenos
    8 flour tortillas

Tips

If you like it hotter may add jalapenos, onion and fresh cilantro instead. May use rotisserie chicken instead.


Directions

shred chicken, I use my food processor, and mix in bowl with yogurt, 1/2 C salsa, 1/2 C cheese, cilantro, chili powder and green chilies. Spread 1-2 tbsps. of mixture onto tortilla and roll up. Top with remaining salsa cheese and green onion. Bake at 375 for 20 minutes.

Serving Size: 1 tortilla

Number of Servings: 8

Recipe submitted by SparkPeople user DAPHY37.