Ground Turkey Vegetable Soup
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 116.5
- Total Fat: 1.6 g
- Cholesterol: 9.0 mg
- Sodium: 380.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.9 g
- Protein: 10.1 g
View full nutritional breakdown of Ground Turkey Vegetable Soup calories by ingredient
Number of Servings: 25
Ingredients
-
Kitchen basics Vegetable Cooking Stock 64 oz
Great Value Tomato Paste 12 oz
Great Value Cannellini Beans 15.5 oz
Onion 8 oz
Great Value Dark Red Kidney Beans 15.5 oz
Great Value Tomatoes Diced in tomato juice 14.5 oz
Giorgio Mushrooms Pieces & Stems 8 oz
Great Value Country Blend 16 oz
Pict Sweet Kale 18 oz
Ground Turkey 20 oz
Olive Oil 1.5 oz
Salt, Basil, Garlic Powder, and Ground Black Pepper to taste
Tips
Season to taste.
Directions
Brown, Drain, & Rinse the Ground Turkey.
Drain and Rinse the Kindey Beans
Dice the onion
Drain and Rinse the mushrooms
Add all ingredients to to soup pot and bring to boil.
Then let simmer for 20 minutues
Serving Size: 25 - 8 Ounce
Drain and Rinse the Kindey Beans
Dice the onion
Drain and Rinse the mushrooms
Add all ingredients to to soup pot and bring to boil.
Then let simmer for 20 minutues
Serving Size: 25 - 8 Ounce