Ground Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 1.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Ground Turkey Vegetable Soup calories by ingredient
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Number of Servings: 25

Ingredients

    Kitchen basics Vegetable Cooking Stock 64 oz
    Great Value Tomato Paste 12 oz
    Great Value Cannellini Beans 15.5 oz
    Onion 8 oz
    Great Value Dark Red Kidney Beans 15.5 oz
    Great Value Tomatoes Diced in tomato juice 14.5 oz
    Giorgio Mushrooms Pieces & Stems 8 oz
    Great Value Country Blend 16 oz
    Pict Sweet Kale 18 oz
    Ground Turkey 20 oz
    Olive Oil 1.5 oz
    Salt, Basil, Garlic Powder, and Ground Black Pepper to taste

Tips

Season to taste.


Directions

Brown, Drain, & Rinse the Ground Turkey.
Drain and Rinse the Kindey Beans
Dice the onion
Drain and Rinse the mushrooms
Add all ingredients to to soup pot and bring to boil.
Then let simmer for 20 minutues

Serving Size: 25 - 8 Ounce

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