Vegetarian pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 13.0 g
  • Cholesterol: 30.3 mg
  • Sodium: 571.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetarian pot pie calories by ingredient
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Introduction

Yummy veggie pot pie that is SUPER easy! Yummy veggie pot pie that is SUPER easy!
Number of Servings: 8

Ingredients

    1can veg-all
    1 can condensed cream of potato
    1/2 teaspoon of black pepper
    1/2 teaspoon of thyme
    1/2 cup of milk
    2 rolls of pre-made pie crust
    1 beaten egg

Directions

Combine potato soup can, veg- all, black pepper, thyme and milk into a bowl. Place 1 roll of pie crust into pie pan and fill with mixture. Cover with 2nd pie crust, cut excess pie crust around the edges if needed. Seal crusts together, make 2 slits in the middle of the pie. Beat 1 egg and brush on top of pie. Bake at 375 degrees for 40minutes and let cool for 10.

Serving Size: 4-6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LCZEN13.

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