Vegetarian pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 13.0 g
  • Cholesterol: 30.3 mg
  • Sodium: 571.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetarian pot pie calories by ingredient


Introduction

Yummy veggie pot pie that is SUPER easy! Yummy veggie pot pie that is SUPER easy!
Number of Servings: 8

Ingredients

    1can veg-all
    1 can condensed cream of potato
    1/2 teaspoon of black pepper
    1/2 teaspoon of thyme
    1/2 cup of milk
    2 rolls of pre-made pie crust
    1 beaten egg

Directions

Combine potato soup can, veg- all, black pepper, thyme and milk into a bowl. Place 1 roll of pie crust into pie pan and fill with mixture. Cover with 2nd pie crust, cut excess pie crust around the edges if needed. Seal crusts together, make 2 slits in the middle of the pie. Beat 1 egg and brush on top of pie. Bake at 375 degrees for 40minutes and let cool for 10.

Serving Size: 4-6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LCZEN13.