Strawberry Jam Thumbprint Cookies

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 3.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 27.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Strawberry Jam Thumbprint Cookies calories by ingredient
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Number of Servings: 36


    3/4 cup butter
    1/2 cup sugar
    1 egg yolk
    11/2 cup flour
    strawberry jam


Cream butter, beat in sugar and egg yolk gradually. Add flour and mix. Chill dough for several hours. Form into tiny balls. Place on an ungreased cookie sheet. Make depression with thumb and fill with jam. Bake at 350 degrees for 12-15 minutes until light brown. Makes 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user ASKAHERM.

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Member Ratings For This Recipe

  • I think I must have done something wrong. Mine came out very thin and brittle. The taste really good, but they fall apart when you pick them up! - 6/13/09

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  • These cookies were delicious, everyone loved them. They are like shortbread. I used sugar-free jam. I'm going to have to hide some in the freezer, cause they don't last long around here - 7/21/08

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