Crock pot pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 5.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 681.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.2 g

View full nutritional breakdown of Crock pot pork tenderloin calories by ingredient

Number of Servings: 6



    2 pounds Pork tenderloin

    1 teaspoon Ground sage

    teaspoon Salt

    teaspoon Pepper

    1 clove Garlic; crushed

    cup Water

    cup Brown sugar

    1 tablespoon Cornstarch

    cup Balsamic Vinegar

    cup Water

    2 tablespoons Soy sauce


    Mix together the seasonings: sage, salt, pepper and garlic.

    Rub over tenderloin. Place cup water in slow cooker; place tenderloin in slow cooker.

    Cook on low for 6-8 hours.

    hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

    Heat over medium and stir until mixture thickens, about 4 minutes.

    Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

    Serve with remaining glaze on the side.


6-8 hours crockpot

Serving Size: Makes 6 1-inch pieces

Number of Servings: 6

Recipe submitted by SparkPeople user MAYVIS11.