Jennette's Creamy Tomato Soup

Jennette's Creamy Tomato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 600.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Jennette's Creamy Tomato Soup calories by ingredient
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Number of Servings: 8


    1 medium onion, chopped
    2 T. butter (I used Brummel & Brown, original spread made with yogurt)
    2 (14 1/2 oz) cans diced tomatoes
    2 cans condensed tomato soup, undiluted
    1 1/2 c. milk (I used non-fat)
    1 T. sugar (I used Splenda)
    1/2 t. dried basil
    1/2 t. paprika
    1/4 t. garlic powder


Saute onions in butter until tender. Stir in tomatoes, milk, sugar, basil, paprika and garlic power. Bring to a boil, reduce heat, cover and simmer for 10 minutes.

Can be puréed if you do not like chunks of tomato)

Serving Size: Makes 8 one-cup servings

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