Chicken pot pie using Heart Smart Bisquick Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 2.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 396.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Chicken pot pie using Heart Smart Bisquick Biscuits calories by ingredient
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Number of Servings: 10


    *Heart Smart Bisquick biscuit, 10 servings
    Peas, frozen, 1 cup
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1.5 stalk, large (11"-12" long) chopped
    Onions, raw, 1 cup, chopped
    1 medium potato chopped
    Broth chicken Great Value brand, 2 cup
    Chicken Breast (cooked), no skin, roasted, 8 ounces
    Flour, white 2 tablespoons


I made pot pie in cast iron skillet. Make the biscuit like the Bisquick box say. Set the aside not bake.
Mix 1/2 cup of the broth and the flour together set aside.
Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.
Bake in 450 degrees oven for 12 minutes.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user EROSE1311.

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