Chicken pot pie using Heart Smart Bisquick Biscuits
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.8
- Total Fat: 2.7 g
- Cholesterol: 14.0 mg
- Sodium: 396.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.0 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken pot pie using Heart Smart Bisquick Biscuits calories by ingredient
Number of Servings: 10
Ingredients
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*Heart Smart Bisquick biscuit, 10 servings
Peas, frozen, 1 cup
Carrots, raw, 1 cup, chopped
Celery, raw, 1.5 stalk, large (11"-12" long) chopped
Onions, raw, 1 cup, chopped
1 medium potato chopped
Broth chicken Great Value brand, 2 cup
Chicken Breast (cooked), no skin, roasted, 8 ounces
Flour, white 2 tablespoons
Directions
I made pot pie in cast iron skillet. Make the biscuit like the Bisquick box say. Set the aside not bake.
Mix 1/2 cup of the broth and the flour together set aside.
Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.
Bake in 450 degrees oven for 12 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.
Mix 1/2 cup of the broth and the flour together set aside.
Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.
Bake in 450 degrees oven for 12 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.