Simple congee
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 46.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Simple congee calories by ingredient
Number of Servings: 8
Ingredients
-
1.25 cup of brown rice
8 cups of water
2 Rapunzel no salt added vegetable bouillon cubes
Tips
Add scallions, tuna, hardboiled egg, and chopped veggies to the finished product to make a balanced meal.
Directions
Place all items in crock pot. Put crock pot on low for 8-12 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OPALRAIN.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OPALRAIN.