Marshmallow Fluff Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Marshmallow Fluff Frosting calories by ingredient
Introduction
Fat free and yummy Fat free and yummyNumber of Servings: 12
Ingredients
-
1 cup Marshmallow Fluff (marshmallow creme)
2 large egg whites, at room temperature
1 cup sugar
1/4 teaspoon cream of tartar
Pinch salt
1/4 cup water
1 teaspoon vanilla
Directions
In the top of a double-boiler over hot, not boiling, water, combine all ingredients except vanilla. With an electric hand mixer, beat until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue beating until stiff and somewhat cooled. Makes enough to fill and frost two 8- or 9-inch layers.
From Pittsburg Post-Gazette
Number of Servings: 12
Recipe submitted by SparkPeople user BETTSI.
From Pittsburg Post-Gazette
Number of Servings: 12
Recipe submitted by SparkPeople user BETTSI.