Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 1.7 g
  • Cholesterol: 61.8 mg
  • Sodium: 123.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 box frozen broccoli
    cook per directions
    1 cup nonfat cottage cheese
    2 eggs beaten


Directions

mix together and place in a casserole dish sprayed with pam.

Bake 350 30 minutes

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONNASGALL.