Quinoa Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Quinoa Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 c quinoa
    1 1/2 c boiling water
    1 c green onion
    1 tbsp sesame oil
    1 tsp ginger
    1 tsp rice vinegar
    2 tbsp soy sauce
    Toasted slivered almonds (opt)

Directions

Toast 1 1/2 c quinoa until golden brown. Add to 1 1/2 c boiling water, bring to a boil and cook for 15 minutes. Add green onion. Mix together sesame oil, ginger, rice vinegar and soy sauce. Pour over quinoa. Can be served hot or cold. Top with taosted slivered almonds if you want. Makes 8 1/2 c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SARARN.