Crock Pot Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 4.6 g
  • Cholesterol: 105.4 mg
  • Sodium: 3,685.4 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 42.8 g

View full nutritional breakdown of Crock Pot Teriyaki Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 cup soy sauce
    1 cup sugar
    1 teaspoon garlic salt
    1/2 onion, chopped
    1 1/2 lbs chicken breasts

Directions

put all in crock pot on low for 7-8 hours

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARONHOOK2.