Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 10.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 259.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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No sugar carrot cake No sugar carrot cake
Number of Servings: 20


    1/2 C canola oil
    1 C unsweetened applesauce
    1C Splenda for Baking (if using sugar, use 2 cups)
    3 eggs
    2 tsp vanilla extract
    2 tsp baking soda
    2 tsp cinnamon
    1 tsp salt
    2 C whole wheat flour
    2 C shredded carrots
    1/2 C crushed pineapple
    1 C chopped walnuts


Mix all ingredients together. Pour into greased 9x13 pan and cook about 45 minutes at 350. Top with your favorite frosting (I use cream cheese frosting, but haven't come up with a sugar free one yet). Makes 24 pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user BLUESTARMOM.

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