Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 10.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 4.1 g
Cholesterol 31.9 mg
Sodium 259.7 mg
Potassium 89.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.5 g
Sugars 12.4 g
Protein 3.6 g
Vitamin A 27.6 %
Vitamin B-12 1.3 %
Vitamin B-6 3.3 %
Vitamin C 2.6 %
Vitamin D 1.0 %
Vitamin E 7.2 %
Calcium 1.7 %
Copper 5.5 %
Folate 3.0 %
Iron 2.4 %
Magnesium 3.2 %
Manganese 17.0 %
Niacin 1.4 %
Pantothenic Acid 1.8 %
Phosphorus 3.9 %
Riboflavin 3.4 %
Selenium 3.8 %
Thiamin 2.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

58 calories of Canola Oil, (0.03 cup)

48 calories of Splenda Sugar Blend for Baking, (2.40 tsp)

41 calories of Whole Wheat Flour, (0.10 cup)

39 calories of Walnuts, (0.05 cup, chopped)

11 calories of Egg, fresh, whole, raw, (0.15 large)

5 calories of Applesauce, unsweetened, (0.05 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Pineapple, canned, (0.03 cup, crushed, sliced, or chunks)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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