Chocolate Chip Hazelnut Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Chip Hazelnut Cookies calories by ingredient


Introduction

Adapted from http://ibakeheshoots.com/easy-vegan-cookie
s/ and inspired by http://www.lorannoils.com/node/305, these vegan cookies are made with toasted hazelnut oil, ground hazelnuts and Frangelico for a truly decadent treat sure to please any Nutella fan! Adapted from http://ibakeheshoots.com/easy-vegan-cookie
s/ and inspired by http://www.lorannoils.com/node/305, these vegan cookies are made with toasted hazelnut oil, ground hazelnuts and Frangelico for a truly decadent treat sure to please any Nutella fan!
Number of Servings: 24

Ingredients

    ½ cup dark coconut sugar
    12 packets Truvia sweetener (or ½ cup sucanat)
    ½ cup hazelnut oil
    1 tsp vanilla
    2 tbsp Frangelico
    3 tbsp water
    1 cup oat flour
    1 cup spelt flour
    ¼ tsp guar gum (optional, but adds texture and chew)
    2 tsp baking powder
    ¾ tsp Kosher salt
    ¼ tsp nutmeg
    ½ cup miniature chocolate chips
    1/3 cup ground hazelnuts

Directions

Preheat the oven to 350 degrees.
In a bowl beat together the sugar, Truvia, oil, vanilla, Frangelico and water
Add the flours, guar gum, baking powder, Kosher salt, and nutmeg and mix well.
Fold in the chocolate chips and ground hazelnuts.
Scoop tablespoons of dough onto a parchment-lined cookie sheet (do not grease). Keep remaining dough covered in the fridge.
Bake, one sheet at a time, for 10 minutes, rotating the sheet halfway through the baking time.
Cool completely on the sheets.

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.