Coffee Crisp Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 10.3 g
  • Cholesterol: 16.1 mg
  • Sodium: 63.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Coffee Crisp Coffee Cake calories by ingredient


Introduction

If you like Coffee Crisp bars and *love* coffee cake, this decadent combination is for you! You even get a little nutrition (and nutty flavour) in the mix thanks to whole wheat flour, psyllium husks and flaxseed. If you like Coffee Crisp bars and *love* coffee cake, this decadent combination is for you! You even get a little nutrition (and nutty flavour) in the mix thanks to whole wheat flour, psyllium husks and flaxseed.
Number of Servings: 10

Ingredients

    ¼ cup unsalted butter or non-hydrogenated shortening
    ¾ cup granulated sugar
    1 tbsp vanilla
    1 cup flour
    1 cup whole wheat flour
    ¼ cup psyllium husk fibre
    ½ tsp nutmeg
    2 tbsp ground flax seed
    1 tbsp baking powder
    ¾ tsp salt
    1 ½ cups whole milk
    12 miniature Coffee Crisp bars, chopped (about 2 cups / 144g)

Directions

Heat oven to 375°F and grease a 9-inch springform pan. Line the bottom with parchment.
Cream the butter and sugar until fluffy. Add the vanilla and beat well.
Whisk together the flours, psyllium, nutmeg, flaxseed, baking powder and salt.
Stir half the dry ingredients into the shortening mixture, followed by the milk.
Stir in the remaining dry mixture until just mixed. Fold in Coffee Crisp pieces.
Bake 45 to 50 minutes or until tests done.
Cool in the pan 10 minutes, then remove pan sides and cool completely on a rack.

Serving Size: Makes one 9" springform, 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.