Spicy Tomato Rosemary Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.9
- Total Fat: 1.7 g
- Cholesterol: 24.5 mg
- Sodium: 384.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.4 g
View full nutritional breakdown of Spicy Tomato Rosemary Chicken Soup calories by ingredient
Introduction
Easy, fresh and spicy. Great use of left over cooked chicken breast if you have them instead of marinating. Easy, fresh and spicy. Great use of left over cooked chicken breast if you have them instead of marinating.Number of Servings: 8
Ingredients
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12 Oz boneless, skinless chicken breast
46 oz bottle V8 Vegetable Juice, Spicy Hot
1.5 C Potato, raw, diced
1 stalk Celery, raw, diced
.5 C Red Onion diced
.5 C Bell Pepper, diced
2 T fresh minced Rosemary
2 Cloves Garlic Minced
Black pepper to taste
Marinade:
1 C fresh Orange Juice
2 T Orange Muscat Vinegar (could use any red wine vinegar)
1 T White Basalmic Vinegar
1 T Pepper, black Adjust to taste
3 T Fresh Rosemary minced (1 T if using dried)
2 Cloves garlic, minced
Directions
Mix all Marinade ingredients, combine with chicken breasts in a zip lock bag and refrigerate for at least an hour.
Preheat oven to broil
Broil chicken breasts for approximately 7 minutes each side (until just done) Baste as you turn
While chicken is cooking combine all other ingredients in a stock pot and simmer over medium low heat.
Once chicken is finished, dice and add to stock pot.
Simmer over low heat for at least 15 minutes or until potatoes are done, the longer you simmer the better the flavors combine.
Serve with a nice tossed salad and some good whole grain crusty bread.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RLLYBLONDE.
Preheat oven to broil
Broil chicken breasts for approximately 7 minutes each side (until just done) Baste as you turn
While chicken is cooking combine all other ingredients in a stock pot and simmer over medium low heat.
Once chicken is finished, dice and add to stock pot.
Simmer over low heat for at least 15 minutes or until potatoes are done, the longer you simmer the better the flavors combine.
Serve with a nice tossed salad and some good whole grain crusty bread.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RLLYBLONDE.