Paula's Honey Roasted Turkey Breast & Potatoes


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 10.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,281.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.4 g

View full nutritional breakdown of Paula's Honey Roasted Turkey Breast & Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    20 oz. Butterball Honey Roasted Turkey Breast
    400 grams Red Potatoes (about 4 medium)
    3 tbsp. Extra Virgin Olive Oil
    2 tbsp. Honey
    1/4 tsp. black pepper
    1 tsp. parsley flakes

Directions

1. Clean red potatoes and cut into bite-size chunks
2. Place Turkey Breast and potatoes into a 2 quart baking dish
3. Mix olive oil, honey, pepper & parsley in a small bowl.
4. Baste Turkey Breast & potatoes with olive oil mix
5. Cover and bake for 30 minutes.
6. Remove cover and bake another 10-15 minutes or until cooked through

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Member Ratings For This Recipe


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    Good
    Pretty good recipe! My 5 year old liked it because it had just a hint of sweetness from the honey. The only thing we'd do different next time is actually marinate the turkey breast in the olive oil/honey mixture to combat some of the dryness of the cooked turkey. - 9/1/09