Slow Cooker Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 1.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 1,277.4 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 pkg. McCormick Slow Cookers Chili Seasoning
    20 oz. Jennie-O extra lean ground turkey breast
    2 cans (14.5 oz each) diced tomatoes, undrained
    2 cans (16 oz each) kidney beans, drained
    1 can (15.5 oz) tomato sauce

Directions

Makes 8 1-cup servings

Brown turkey in large skillet. Place cooked turkey, seasoning packet, tomatoes, beans and tomato sauce in slow cooker. Stir to mix well. Cover.
Cook 8 hours on low or 4 hours on high. Stir before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user BSUEBEA.

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