Chocolate Cake with Walnuts, Low Carb
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.5
- Total Fat: 19.5 g
- Cholesterol: 31.0 mg
- Sodium: 274.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 13.7 g
- Protein: 7.0 g
View full nutritional breakdown of Chocolate Cake with Walnuts, Low Carb calories by ingredient
Introduction
http://ginnyslowcarbkitchen.blogspot.com/2010/05/moms-chocolate-cake-with-chocol
ate.html
(skip the glaze - just add some whipped cream) http://ginnyslowcarbkitchen.blogspot.com/2
010/05/moms-chocolate-cake-with-chocol
ate.html
(skip the glaze - just add some whipped cream)
Number of Servings: 12
Ingredients
-
1/2 cup Zsweet (or the zero-calorie sweetner of your choice)
36 drops liquid Stevia
1/2 cup cocoa
1/4 cup coconut oil -- melted
2 large eggs
1/2 cup canned coconut milk
2 teaspoons vanilla
1/2 teaspoon salt
1 cup almond meal
3/4 cup flax meal, Golden
1/4 cup carbalose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup hot water
Tips
Only 2 grams of net carbs per slice.
Directions
Preheat oven to 350 degrees F. Spray bundt pan with non-stick cooking spray. Mix everything into a large mixing bowl and beat with electric beater slowly until incorporated, scrape sides, and then beat on high speed for 2 minutes.
Pour into bundt pan. Bake for 40 to 45 minutes or until cake tests done. (knife inserted comes out clean and cake is pulling away from the sides of the pan). Let completely cool, turn out onto a plate.
Serving Size: Makes 12 servings
Pour into bundt pan. Bake for 40 to 45 minutes or until cake tests done. (knife inserted comes out clean and cake is pulling away from the sides of the pan). Let completely cool, turn out onto a plate.
Serving Size: Makes 12 servings
