Roasted Garlic, Chicken & Herb White Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 8.9 g
  • Cholesterol: 30.7 mg
  • Sodium: 332.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Roasted Garlic, Chicken & Herb White Pizza calories by ingredient
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Number of Servings: 6


    Pizza Crust - whatever you choose
    Butter, 1Tb
    Garlic, 8 cloves
    Flour, 2Tb
    Pepper, .5tsp
    Milk, .5c
    Half & Half, .25c
    Parmesan Cheese, .25c
    Chicken, shredded, 1.5c
    Red Onion, .5c
    Cheese, Mozzarella, .75c
    Thyme, 1tsp
    Oregano, .5tsp
    Parsley, 1Tb


Instead of using pizza dough, we used whole wheat pizza crust. We try to use as many organic ingredients as possible.


•Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.

•Melt butter in a small saucepan. Saute roasted garlic for 1 minute.

•Add flour, and mix until well blended. Cook for 1 minute.

•Slowly whisk in the milk and half and half. Mix in the pepper.

•Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.

•Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.

•Bake for 17 minutes, or until the crust is golden, and the cheese is melted.

•Remove from the oven, sprinkle with herbs. Cut and serve immediately.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAH-RD.

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