spagetti bolognese blended diet

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 19.2 g
  • Cholesterol: 41.5 mg
  • Sodium: 184.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.7 g

View full nutritional breakdown of spagetti bolognese blended diet calories by ingredient



Number of Servings: 11

Ingredients

    Ingredients:

    Ground beef, lean, 450 grams(remove)
    *Sauce - Asda - Bolognese sauce, 200 gram(remove)
    Tomato, grape (3oz = appro 12 tomatoes), 6 oz(remove)
    *fresh onion, 0.5 cup(remove)
    Garlic, 3 clove(remove)
    Cheddar Cheese, 1 cup, shredded(remove)
    Carrots, raw, 1 cup, chopped(remove)
    *Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), 1 serving(remove)
    Sweet potato, 1 sweetpotato, 5" long(remove)
    *Arrighi Fusilli wholemeal pasta, 200 gram(s)(remove)
    Broccoli, fresh, 1 spear (about 5" long)(remove)
    Green Beans French style canned, 0.5 cup(remove)



Tips

exclude salt
all ingredients fresh


Directions

cook and blend

Serving Size: 200 ml per serving makes 11

TAGS:  Beef/Pork |