Chicken Vegetable Noodle Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 6.3 g
  • Cholesterol: 39.4 mg
  • Sodium: 1,006.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Vegetable Noodle Lentil Soup calories by ingredient


Introduction

Chicken soup with the whole pantry! Chicken soup with the whole pantry!
Number of Servings: 16

Ingredients

    olive oil
    1 whole onion (diced)
    2 garlic cloves (minced)
    1 yellow and red bell pepper
    2 cups carrots
    2 cups celery
    1 deseeded and chopped jalapeno
    1 rotisserie chicken (shredded)
    10 cups chicken broth
    green lentils (1.5 cups)
    Choice of noodles (12 ozs)
    White kidney beans (2 cans)
    Diced tomatoes (2 cans)
    Black Pepper


Directions

Heat olive oil in deep soup pot. Cook diced onion and minced garlic until onion is translucent. Add peppers, celery and carrot. Cook for 5 more minutes and then add 10 cups chicken broth. Let simmer for 30 minutes. Add lentils, white kidney beans and diced tomatoes let cook for another 20 minutes. Then add noodles and allow to cook for designated time on the box. Turn off heat and then add shredded chicken. Season to your preferred taste.

Serving Size: Makes 16 1 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NMALLON6.