Breakfast Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.3
- Total Fat: 18.8 g
- Cholesterol: 213.2 mg
- Sodium: 323.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Protein: 11.1 g
View full nutritional breakdown of Breakfast Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
8 Large Eggs
1 Cup Colby and Monterey Jack Shredded Cheese
.5 Cup Light Whipping Cream
Half package of Farmland Pork and Bacon Sausage
One Deep dish pie crust
Directions
Bake Pie crust for 10 minutes while you brown the sausage and mix the following:
Eggs, whipping cream and most of the cheese
After pie crust is baked, add brown sausage at the bottom, then egg mixture, top with cheese
Bake for 30 to 45 minutes, until done to a toothpick
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKINSK.
Eggs, whipping cream and most of the cheese
After pie crust is baked, add brown sausage at the bottom, then egg mixture, top with cheese
Bake for 30 to 45 minutes, until done to a toothpick
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKINSK.