Beef Fried rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,887.4
- Total Fat: 44.8 g
- Cholesterol: 578.0 mg
- Sodium: 3,332.7 mg
- Total Carbs: 219.1 g
- Dietary Fiber: 13.1 g
- Protein: 119.6 g
View full nutritional breakdown of Beef Fried rice calories by ingredient
Number of Servings: 1
Ingredients
-
1 lb Stew beef
1 cup Carrots, diced
2.0-3.0 Potatoes, diced
2 Eggs, scrambled
2 tbsp Soy sauce
1 cup White rice
2 tsp olive oil
1 small onion, diced
Directions
Cook rice per package instructions.
Dice carrots and potatoes. Scramble eggs
Saute beef and set aside
Saute vegetables and onion in olive oil 5-7 minutes
Mix vegetables, beef, eggs. Add in soy sauce. Saute on soy sauce for 2 minutes. Mix in rice.
Cook on medium heat until vegetables are tender
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSRN83.
Dice carrots and potatoes. Scramble eggs
Saute beef and set aside
Saute vegetables and onion in olive oil 5-7 minutes
Mix vegetables, beef, eggs. Add in soy sauce. Saute on soy sauce for 2 minutes. Mix in rice.
Cook on medium heat until vegetables are tender
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSRN83.