Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,887.4
Total Fat 44.8 g
Saturated Fat 12.5 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 15.8 g
Cholesterol 578.0 mg
Sodium 3,332.7 mg
Potassium 1,981.1 mg
Total Carbohydrate 219.1 g
Dietary Fiber 13.1 g
Sugars 10.3 g
Protein 119.6 g
Vitamin A 13.0 %
Vitamin B-12 15.6 %
Vitamin B-6 80.4 %
Vitamin C 121.5 %
Vitamin D 10.6 %
Vitamin E 9.4 %
Calcium 19.2 %
Copper 43.6 %
Folate 132.4 %
Iron 73.6 %
Magnesium 41.5 %
Manganese 140.4 %
Niacin 63.9 %
Pantothenic Acid 43.1 %
Phosphorus 69.0 %
Riboflavin 48.3 %
Selenium 81.0 %
Thiamin 96.0 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fried rice

View the full Beef Fried rice Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fried rice

675 calories of Rice, white, long-grain, regular, raw, enriched, (1 cup)

520 calories of Angus Beef for Stew Meat, (16 oz)

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

182 calories of Scrambled Egg, (2 large)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

78 calories of carrot, 1 cup chopped, (1.50 serving)

32 calories of 1 cup onion chopped, (0.50 serving)

25 calories of Soy Sauce, (3 tbsp)


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