Ricky's Jello Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 5.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Ricky's Jello Salad calories by ingredient


Introduction

Nice Sugar-Free Salad for folks watching their sugar intake. Nice Sugar-Free Salad for folks watching their sugar intake.
Number of Servings: 12

Ingredients

    1 box (lg) lemon jello - sugar free
    1 can (20 oz) curshed pineapple - sugar free
    1 8 oz fat-free cream cheese
    1/2 - 3/4 cup low fat mayonaise
    1 pt - cool whip - sugar free

Directions

Drain pineapple reserving liquid. Measure out 1 cup of juice and bring to a boil. Add juice to jello in medium bowl, mixing until disolved. Place bowl of jello in refrigerator to chill. While jello is cooling, fold whip cream into pineapple in large bowl. In medium bowl whip cream cheese. Fold cream cheese into mayonaise. Fold cream cheese/mayo mixture into pineapple/whip cream mixture. When jello is "semi-jelled," fold into mixture, breaking up large pieces of jello as you mix. Refrigerate and enjoy! Serves approximately 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DEVO1976.