Tomatillo Chicken Chilli

Tomatillo Chicken Chilli
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 3.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 330.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Tomatillo Chicken Chilli calories by ingredient
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Number of Servings: 12


    2 T. vegetable oil
    1 pound diced or chopped, cooked chicken
    1 onion, chopped
    2 garlic cloves, minced
    1 (14.5-oz.) can chicken broth
    1 (18.75 oz.) can tomatillos, drained and chopped
    1 (16 oz.) can diced tomatoes
    1 (7 oz.) can diced green chilies
    ½ tsp. dried oregano
    ½ tsp. ground coriander seed
    ¼ tsp. ground cumin
    1 (15 oz.) can white beans, e.g. cannelloni, pinto, etc.
    1 (14 oz.) can corn
    salt and pepper to taste


I use fresh tomatillos and put them through the food processor with the small blade and part chop, part puree them. This makes for a better flavor, in my opinion.


Heat oil in large skillet or deep pan and cook onion and garlic until soft.

Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil then simmer for 10 minutes.

Add corn, chicken and beans; simmer 5 minutes. Season with salt and pepper to taste.

Serve with any of these toppings: limes, cilantro, cheese, avocado, sour cream, tortilla chips.

Serving Size: Makes 12 1 cup servings

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