Tomatillo Chicken Chilli

Tomatillo Chicken Chilli
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 3.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 330.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Tomatillo Chicken Chilli calories by ingredient
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Number of Servings: 12

Ingredients

    2 T. vegetable oil
    1 pound diced or chopped, cooked chicken
    1 onion, chopped
    2 garlic cloves, minced
    1 (14.5-oz.) can chicken broth
    1 (18.75 oz.) can tomatillos, drained and chopped
    1 (16 oz.) can diced tomatoes
    1 (7 oz.) can diced green chilies
    ½ tsp. dried oregano
    ½ tsp. ground coriander seed
    ¼ tsp. ground cumin
    1 (15 oz.) can white beans, e.g. cannelloni, pinto, etc.
    1 (14 oz.) can corn
    salt and pepper to taste

Tips

I use fresh tomatillos and put them through the food processor with the small blade and part chop, part puree them. This makes for a better flavor, in my opinion.


Directions

Heat oil in large skillet or deep pan and cook onion and garlic until soft.

Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil then simmer for 10 minutes.

Add corn, chicken and beans; simmer 5 minutes. Season with salt and pepper to taste.

Serve with any of these toppings: limes, cilantro, cheese, avocado, sour cream, tortilla chips.

Serving Size: Makes 12 1 cup servings

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