Chocolate Pecan Sugar-Free Candy
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 68.6
- Total Fat: 6.7 g
- Cholesterol: 3.1 mg
- Sodium: 20.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
View full nutritional breakdown of Chocolate Pecan Sugar-Free Candy calories by ingredient
Number of Servings: 16
Ingredients
-
80 grams Lindt 85% dark chocolate
1 TB chopped dry roasted pecans
2 packets Nectresse
5 drops liquid sucralose
1/4 cup coconut oil
2 TB heavy cream
1/8 tsp sea salt
Directions
Prepare candy mold with chopped pecans and sea salt.
Temper chocolate in microwave; when fully melted, melt coconut oil and pour into chocolate. Stir until fully combined, then add sweeteners and stir again. Finally, add heavy cream and stir until fully combined (no striations of cream visible).
Pour chocolate over pecans in mold, filling each hole to the brim. Place in freezer for 10 minutes. Candy will be firm and can be removed from mold.
Store in refrigerator, in a ziploc bag.
Makes 16 pieces, each 69 calories, 6.7 g fat, 2.2 g carb, 0.8 g fiber (1.4 net carbs), 0.7 g protein
Serving Size:16 pieces
Temper chocolate in microwave; when fully melted, melt coconut oil and pour into chocolate. Stir until fully combined, then add sweeteners and stir again. Finally, add heavy cream and stir until fully combined (no striations of cream visible).
Pour chocolate over pecans in mold, filling each hole to the brim. Place in freezer for 10 minutes. Candy will be firm and can be removed from mold.
Store in refrigerator, in a ziploc bag.
Makes 16 pieces, each 69 calories, 6.7 g fat, 2.2 g carb, 0.8 g fiber (1.4 net carbs), 0.7 g protein
Serving Size:16 pieces