Gluten Free Strawberry Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 585.3
- Total Fat: 31.7 g
- Cholesterol: 116.5 mg
- Sodium: 341.7 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
View full nutritional breakdown of Gluten Free Strawberry Cheesecake calories by ingredient
Introduction
Easy to make and gluten free but does have to be refrigerated 8 hours so plan ahead! Easy to make and gluten free but does have to be refrigerated 8 hours so plan ahead!Number of Servings: 8
Ingredients
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6 Tbls Crisco Butter Flavor, melted
1.5 cups Graham Style Crumbs
.25 cup granulated sugar
2 8oz pkg cream cheese
2 large eggs
.75 cup granulated sugar
1 can strawberry pie filling
Tips
Real Butter will taste even better but add calories!
Directions
Preheat oven to 350 degrees. Melt Crisco then add it to a bowl with the graham crumbs and mix well, then add sugar and mix again. Press into pie plate forming crust and set aside.
Mix 2 pkgs cream cheese with electric mixer until soft. Add eggs and mix well. Add sugar and mix well. Pour into pie crust and bake at 350 degrees 25 minutes. Cool. Top with strawberry topping and refrigerate 8 to 10 hours until set.
Serving Size: makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user WALLYJEN.
Mix 2 pkgs cream cheese with electric mixer until soft. Add eggs and mix well. Add sugar and mix well. Pour into pie crust and bake at 350 degrees 25 minutes. Cool. Top with strawberry topping and refrigerate 8 to 10 hours until set.
Serving Size: makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user WALLYJEN.