Baked oatmeal with apples and cinnamon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 10.8 g
  • Cholesterol: 81.7 mg
  • Sodium: 483.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Baked oatmeal with apples and cinnamon calories by ingredient

Number of Servings: 12


    Chop apples, chop and toast pecans, mix all ingredients.

    (Amount of Stevia in the Raw used is 1/4 cup)


Store in refrigerator, delicious reheated or eaten cold.


Bake for 30-35 minutes at 350F. Cover with foil partway through baking to avoid over-browning.

Serving Size: makes 12 3x3.25" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KAALWORTH.