Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 13.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 679.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient


Introduction

lightened up chicken enchiladas (less sauce) lightened up chicken enchiladas (less sauce)
Number of Servings: 10

Ingredients

    0.50 cup, shredded Cheddar Cheese
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    0.50 cup, chopped Onions, raw
    0.30 cup Green Chili Peppers, canned
    10 serving Fit & Active Whole Wheat tortilla 8 in. (45g)
    1.5 cans Fit & Active Cream of Chicken Soup
    2 cup Sour Cream, reduced fat

Directions

mix together chicken, onions and cheese. Mix soup, sour cream and chillis. Place chicken mixture in the tortillas and then add a tablespoon or so of the soupr mixture and wrap up. Pour soup mixture over tortillas and sprinkle with a little of the cheese. Bake for half an hour at 350.

Serving Size: makes 12 enchiladas