Vegan Banana Bread with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Banana Bread with Chocolate Chips calories by ingredient


Modified from
Modified from

Number of Servings: 16


    2 cups all-purpose flour ( can make with half whole wheat)
    3/4 cups white granulated sugar
    1/2 cup dark brown sugar, packed
    3/4 t. baking soda
    3/4 t. salt
    3/4 t. cake spice (can sub 1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves)
    1/2 cup non-dairy milk
    1 t. vinegar (calls for apple cider, but I have used plain)
    4 mashed ripe bananas. I like to leave some chunks
    1/4 cup oil
    2 T. maple syrup
    1 t. vanilla extract
    1 bag vegan chocolate chips


f it looks dark, cover with foil last 15 minutes of baking. Test with skewer or cake tester to make sure it is not gooey inside.


Preheat oven to 350, grease 9x5 loaf pan (or you can make 16 muffins)

Mix vinegar with soy milk and set aside.

Mix flour, sugars, baking soda, salt and spice.

Mash bananas together with other wet ingredients, add milk mixture.

Combine wet and dry ingredients with chips until just mixed. Do not over mix.

Put into greased loaf pan or muffin pans.

Bake about an hour. I

Serving Size: 16 slices