Challah French Toast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 341.3
- Total Fat: 14.7 g
- Cholesterol: 220.0 mg
- Sodium: 360.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.0 g
- Protein: 15.5 g
View full nutritional breakdown of Challah French Toast calories by ingredient
Introduction
Leftover challah is ideal for this dish. You can use white whole wheat bread, too. Leftover challah is ideal for this dish. You can use white whole wheat bread, too.Number of Servings: 2
Ingredients
-
4 slices day old challah (calc is based on 1/2 inch slices of Beigel's brand)
2 fresh eggs
1/3 cup egg substitute (I used egg white)
1 Tbsp vanilla extract
1 Tbsp Half and Half (could sub water or FF milk)
2 small pats butter or Pam
Tips
Can serve with Lo Cal or sugar-free maple flavored syrup
Directions
Beat the eggs till well mixed. Add egg substitute, vanilla, and half and half and beat till well mixed.
Soak each piece of challah in the egg mixture on both sides.
Preheat skillet. (If you're using a non-stick pan, you can remove or reduce butter.) melt butter, and then cook each piece until lightly browned.
Serving Size: Makes 4 slices French toast - 2 per person
Soak each piece of challah in the egg mixture on both sides.
Preheat skillet. (If you're using a non-stick pan, you can remove or reduce butter.) melt butter, and then cook each piece until lightly browned.
Serving Size: Makes 4 slices French toast - 2 per person