Wheat Germ Muffins

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Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 173.0

Total Fat: 5.2 g
Cholesterol: 17.2 mg
Sodium: 208.8 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

View full nutritional breakdown of Wheat Germ Muffins calories by ingredient

Introduction

Low in fat and high in nutrition. Low in fat and high in nutrition.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 11

Ingredients

1 C flour

1 T baking powder

1/2 t baking soda

3/4 C wheat germ

1/2 c raisins (optional)

1 egg

1/3 t salt

2/3 c skim milk

3 T oil

Directions

Preheat oven to 400. Lightly spray muffin tins. Beat egg, oil and milk in a small bowl. Mix remaining ingredients in a large bowl then add liquid ingredients, stirring just until moistened. Bake for 15 - 18 minutes

Serving Size: 11 muffins

Number of Servings: 11

Recipe submitted by SparkPeople user JANEEMORRIS.