FitBunny's Sheperd's Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 15.1 g
  • Cholesterol: 75.5 mg
  • Sodium: 832.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.0 g

View full nutritional breakdown of FitBunny's Sheperd's Pie calories by ingredient



Number of Servings: 9

Ingredients

    2- lbs extra lean ground beef
    1- 32 oz bag frozen mixed veggies
    2- pouches Idahoan Roasted Garlic instant potatoes
    2- packets brown gravy mix
    2- cups 2% sharp cheddar cheese shredded

Directions

Brown ground beef, then sprinkle dry gravy mix over beef and stir (don't add water). Place ground beef into 9x13" dish. Heat or thaw veggies, place over ground beef. Prepare potatoes per pkg instructions then spread over veggies. Sprinkle cheese on top. Bake at 350* F until heated through and cheese is melted.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user FITBUNNY1.