Jandoreen's Carrot Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 14.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 213.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Jandoreen's Carrot Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Full monte version without glaze or frosting (it really doesn't need it!) Full monte version without glaze or frosting (it really doesn't need it!)
Number of Servings: 20


    2 cups all purpose flour
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1/2 teaspoon salt
    3 large eggs
    2 cups granulated sugar
    3/4 cup oil
    3/4 cup buttermilk
    2 teaspoons vanilla
    1 8oz. can crushed pineapple
    2 cups finely grated carrot
    1 cup walnuts
    1 cup flaked coconut


Preheat oven to 350 degrees farenheit. Sift together flour, soda, cinnamon & salt.

In a separate bowl:
Beat eggs until lemon colored. Beat in sugar, oil, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut (can also add raisins if desired).

Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick.

Cut into 20 two inch squares.

Number of Servings: 20

Recipe submitted by SparkPeople user LAUREN168.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.