fruit salsa


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.6 g

View full nutritional breakdown of fruit salsa calories by ingredient



Number of Servings: 15

Ingredients

    1 pound strawberries
    2 kiwi, peeled
    6 oz. raspberries
    2 golden delicious apples
    3 T sugar-free preserves, any flavor

Directions

dice strawberries, peeled kiwi, apples and raspberries (I use a food processor on the raspberries), mix with fruit preserves and refrigerate for at least an hour.

Number of Servings: 15

Recipe submitted by SparkPeople user SILVERLINEDJENN.

Member Ratings For This Recipe


  •  no profile photo


    What is the serving size? - 4/24/08


  • no profile photo

    Incredible!
    I have made a similar dish many times before. Everything is the same, except I didn't use raspberries. I squeezed the juice from an orange into the salsa and added orange zest also. Then I dampened flat wheat tortillas, sprinkled on splenda and cinnamon, cut them and baked them. Chips & salsa! - 4/9/08


  • no profile photo

    Incredible!
    Easy to make and VERY tasty - 3/28/08